Saffron: a simple magic – GialloZafferano’s recipes
One ingredient, many nuances: saffron is a truly extraordinary product. It is extracted from beautiful flowers, once a year, delicately and manually. The powder has a bright red color which in a single gesture, as if by magic, colors the dishes an intense yellow. Its scent is inebriating, the taste captivates and goes perfectly with first courses, but also with second courses of meat and fish, vegetables and desserts.
Did you know that saffron also has countless beneficial properties? It is a true concentrate of nutrients, antioxidant and anti-inflammatory substances, proven by scientific studies. Plus it’s perfect for adding flavor without adding calories!
Discover all our proposals to make each of your daily dishes a special recipe!
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