I really love this simple and tasty vegetable salad in winter. When the usual preparations are no longer pleasing, get this delicious salad from the pantry and diversify your table! To meat, potatoes, to any side dish … It seems to me that both adults and children love it!
Step by step cooking recipe
Rinse the vegetables, cut the onion into half rings, slice the tomatoes, slice the cucumbers, chop the garlic.
Remove the seeds from the bell pepper and cut into long strips.
In a bowl, combine the prepared vegetables, salt, mix and leave for 1 hour.
Fill pre-sterilized jars with salad along with the resulting liquid. The liquid should reach at least half of the can. If it is not enough, add a little boiling water.
Pour 1 tsp into each jar. vinegar and vegetable oil.
Cover the jars with the workpiece with sterile lids, put in a large saucepan with cold water (the water should be “up to the shoulders” of the jars) and sterilize over medium heat for 25-30 minutes after boiling.
During the sterilization process, lettuce can significantly decrease in volume. In this case, put the vegetables from one jar into other jars with a sterile spoon, filling them completely, and sterilize the workpiece for another 10 minutes.
Roll up the finished salad, turn it upside down, wrap and leave to cool. For long-term storage, move the jars with the workpiece to a cool, dark place.