Step by step cooking recipe
Quick salad with an unusual composition.
An unconventional combination of fried mushrooms and squid.
This results in a harmonious and balanced taste.
Optionally, you can add boiled eggs and mayonnaise to it.
Wash the squid carcasses, peel them, lower them into boiling water, after boiling again, cook for one minute, remove from the water, let cool (can be placed in cold water).
In sunflower oil, fry the onion, cut into half rings and carrots, grated on a carrot grater in Korean.
Add chopped mushrooms and fry together.
Vegetables do not need to be fried for a long time, they should remain dense.
Squid and cucumber cut into cubes, add vegetables with mushrooms, grated garlic, salt, pepper and vinegar.
Let it brew a little, put it on a dish, sprinkle with grated cheese on a fine grater, garnish with herbs.
See the video for more details.
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