Salad with chicken, cheese and grapes with maheev salad dressing

Step by step cooking recipe

Prepare the ingredients.

Boil chicken fillet in salted water until tender.

Boil eggs hard boiled, cool.

Grate the eggs on a medium grater.

Cheese grate on a medium grater.

Finely chop the boiled chicken fillet.

Cut grapes into halves.

I served the salad in glasses.

We collect the salad in layers, spreading each layer with a net of Maheev salad sauce, in the following sequence: chicken fillet, eggs, nuts, cheese, nuts, grapes.