Step by step cooking recipe
Prepare the ingredients.
Boil chicken fillet in salted water until tender.
Boil eggs hard boiled, cool.
Grate the eggs on a medium grater.
Cheese grate on a medium grater.
Finely chop the boiled chicken fillet.
Cut grapes into halves.
I served the salad in glasses.
We collect the salad in layers, spreading each layer with a net of Maheev salad sauce, in the following sequence: chicken fillet, eggs, nuts, cheese, nuts, grapes.
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