Salad with fish for the winter – a simple and tasty recipe, how to cook step by step
Vegetable salads are far from the only salads that can be prepared for the winter. And the recipe for an excellent salad with fish is a clear confirmation of this. It can easily replace an appetizer or main course, and it can be served immediately.
Step by step cooking recipe
Pass the peeled tomatoes through a meat grinder and randomly chop the rest of the vegetables.
Boil the fish until cooked and also cut into pieces.
Saute onion, carrot and pepper until soft. Add tomatoes, bring to a boil and simmer for 20 minutes over low heat.
Add tomato sauce, sugar, salt and fish and bring back to a boil.
Simmer another 15 minutes. Add bay leaf and vinegar, and cook for another 15 minutes.
Roll the fish salad into sterile jars.
Did you like the recipe?
#Salad #fish #winter #simple #tasty #recipe #cook #step #step
Pitted dogwood jam
The most delicate pavlova cake – a step by step recipe with a photo
Lush Easter cake, the secret of cooking
About Author
