Salad with rice, crab sticks, cucumber and corn
Step by step cooking recipe
Boil rice in lightly salted water, rinse.
Boil hard boiled eggs.
Dice crab sticks, eggs.
Peel cucumbers and cut into cubes.
Add corn (drain the liquid from the jar).
Mix all the ingredients, salt and season with mayonnaise.
Place in refrigerator for 1 hour.
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