Salad with smoked pink salmon, avocado and sweet pepper with mustard dressing maheev

Step by step cooking recipe

Cut salmon into small pieces.

Peel the avocado and cut into cubes.

Peel the pepper from seeds and core, cut into cubes.

Place all ingredients in a bowl.

Chop the parsley.

For dressing, add lemon juice, granular mustard Maheev to olive oil, pepper to taste, mix.

Pour dressing over salad, add parsley, stir and serve immediately.

Enjoy your meal!

A wonderful bright and low-calorie salad on the festive table.

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