Salad with squid and champignons maheevski

Step by step cooking recipe

Peel squid from dark skin and cook from the moment of boiling for 1 minute.

Hard boil chicken eggs.

Cut mushrooms into pieces and fry.

No need to fry until crispy, let the mushrooms remain juicy.

At the end, add the onion to the mushrooms and cook for 1 minute.

The onion should lose its sharpness and remain crispy.

Cut all ingredients into pieces.

For dressing, mix Maheev mayonnaise and sour cream sauce with Maheev mushrooms.

Dress the salad with mayonnaise.

Salt and pepper to taste.

Additional Information

Delicious and easy salad! ✔️💯
Great combination of products! 🦑 🥚🍄
Happy New Year! 🎅🎄

#Salad #squid #champignons #maheevski

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