Salted mushrooms in a cold way for the winter

Salted mushrooms in a cold way for the winter

Arkadiusz Fajer,

Mushrooms are delicious noble mushrooms that are easy to pickle at home. These mushrooms do not require pre-soaking, and are salted in various ways. Today I will share with you a classic recipe for salting mushrooms in a cold way.


  • Redheads –
    1 bucket (ten liters)
  • Garlic (optional) –
    1 head
  • Salt
    250 Mr

Step by step cooking recipe

Sort the mushrooms, clean from sand and forest debris, rinse under running water. Separate the caps and legs from each other.

In a container for salting (an enameled bucket or a deep saucepan), put the prepared mushrooms with their hats down, pouring salt in layers (sprinkle a layer of mushrooms with salt, etc., until the mushrooms run out). Optionally, you can add a couple of peeled garlic cloves to each layer of mushrooms.

Place a suitable plate on top of the mushrooms and set the oppression (I usually use a 2-liter jar of water). Cover the container with mushrooms with clean gauze and take it out for 15 days in a cool place.

After the specified time, transfer the mushrooms to clean jars, fill with the resulting brine. On top of the mushrooms, you can put a leaf of horseradish – it will prevent the formation of mold in the jar. Close the jars with nylon lids and store in the refrigerator.

Ekaterina Parshina

Recipe added:

Ekaterina Parshina

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#Salted #mushrooms #cold #winter

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