Salty salmon tiramisu: the appetizer without cooking

Savory tiramisu is a perfect no-cook dish to serve as summer appetizer but not only. The preparation follows that of the traditional dessert: the layers of cheese alternate with those of salmon and crackers, creating something truly incredible, balanced in flavors and textures.

We advise you to prepare the savory tiramisu with salmon in single portion version so as to avoid the onerous task of portioning it. Your guests will be amazed at being served such a particular recipe and, when tasted, expectations will certainly not be disappointed.

How to prepare the savory tiramisu recipe

1. First, combine the mascarpone and the cheese spreadable. Mix them until you get a cream then season it with a pinch of salt and a squeeze of lemon juice.
2. Finely chop the dill with a knife and keep it aside.
3. Peel the cucumberremove the ends and cut it into cubes of half a centimetre.
4. Crumble the crackers with your hands without exceeding too much and cut the slices of smoked salmon into strips.
5. Now that all the ingredients are ready, all that remains is assemble the shot glasses: arrange a layer of crackers on the bottom of each one, cover with the cream cheese, flavor with a little dill, then arrange the salmon and cucumbers. Repeat the layers one more time.
6. Leave rest in the refrigerator all for a couple of hours at least before serving.

Savory caprese tiramisu

Equally fresh and summery, the caprese tiramisu is prepared by placing a slice of caprese on the bottom of the glasses sandwich bread (cup of the right size), a layer of ricotta and parmesan creamprepared by mixing 250 g of the first and 80 g of the second, and then one of cherry tomatoes cut into chunks and seasoned with basil fresh minced meat, oil and salt. Then repeat everything a second time and you’re done.

If you are looking for quick and easy recipes these two ideas are really amazing. Alternatively, we suggest you prepare mini salmon cheesecakes.

storage

Savory tiramisu can be kept in refrigerator for 2-3 days. We advise you to bring it to room temperature for at least 15-20 minutes before serving.

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