Sandwich with red fish and poached egg for the post-holiday morning

Step by step cooking recipe

We fry the toast.

Cut the cucumber into slices.

Spread cream cheese on toast.

Next is the Dijon mustard.

We form sides from red fish.

Lay out the cucumber.

Cooking a poached egg:

Heat a liter of water to a boil.

Break the egg into a separate bowl.

With a spoon in the water, make a strong funnel.

Pour the egg into the center of the funnel.

Cook for 3 minutes.

Remove the egg with a slotted spoon and place on top of the sandwich.

Sprinkle with freshly ground black pepper.

Post-holiday breakfast is ready!

#Sandwich #red #fish #poached #egg #postholiday #morning

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