Step by step cooking recipe
First of all, cut the tomato, not too small to be visible)
Also, if there is a lot of moisture in the tomato, then we cut out the excess, leaving only the fillet.
Next, in a well-known way, we extract the pulp of the avocado.
The next step is the onion, it also needs a lot and should not be cut into small crumbs, it should not be lost against the background of the tomato.
Squeeze the garlic through a garlic press, a little lemon juice, salt and pepper to taste.
Well, now the most important thing is to turn it all into a homogeneous mixture, softening the avocado well.
Well, we interfere, we interfere, we interfere.
Next, the bread, melt the butter and send the bread to the pan.
We turn over.
A light crust is ready and that’s enough.
Spread the resulting mixture on the bread and you’re done.
It’s beautiful, fast and most importantly useful!
#Sandwiches #avocado #spread