Sandwiches with trout and persimmon and avocado salsa

Slice the avocado and drizzle with lime juice.

Also cut the persimmon.

Persimmon is better to take a dense and non-astringent.

Finely chop the lettuce.

Mix everything, add olive oil, cilantro, lime juice and zest.

Salt and chili pepper to taste.

Cut the baguette into slices, dry in a toaster or in a dry frying pan.

You can use the Leben toaster. ))

Spread the toasted baguette slices with cream cheese.

Put thin slices of trout.

Spread the avocado and persimmon salsa on top and sprinkle the sandwiches with pink pepper.