Satsebeli for the winter without sterilization
Recipes without sterilization are a separate pleasure, because you do not need to boil jars for a long time or stand over a water bath. Today I will tell you how to cook homemade satsebeli sauce in this way. Store it in a cool place – and no problem!
Step by step cooking recipe
Peel the tomatoes and chop them in a blender with bell pepper.
Boil over medium heat for half an hour. Add chopped cilantro, garlic, chili and spices.
Cook for another 20 minutes and add sugar, salt and vinegar.
After another 10 minutes, pour the satsebeli into jars scalded with boiling water. Store in a cool place.
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#Satsebeli #winter #sterilization
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