Sauce for lingonberry meat for the winter
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The most delicious meat sauces are obtained from sour berries. There are many recipes for this topic. Today I want to offer you an original version of the sauce for lingonberry meat. You should not replace lemon juice with vinegar, this will spoil the taste and aroma of gourmet seasoning.
Step by step cooking recipe
Rinse lingonberries, chop in a blender or pass through a meat grinder.
Pass the resulting mass through a sieve to remove the peel and seeds.
Add water, spices, sugar, salt and simmer for 10 minutes over low heat.
Fish out the cinnamon stick and discard.
Add lemon juice, remove the sauce from heat and place in prepared jars. Roll up, turn upside down and wrap for a day with a warm blanket.
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