Sauce with mushrooms and cheese recipe with photo step by step and video

For a brighter and more beautiful color, you can add turmeric to the sauce, as I did. This does not particularly affect the taste, but the sauce looks more impressive.

Buy fresh champignons of medium size, snow-white color without spots, damage, rot smell. They should not be slippery to the touch. Rinse the mushrooms thoroughly from the soil under a stream of warm or cold water. Cut out damaged areas, if any. Miniature mushrooms up to 2 cm in size do not need to be cleaned at all, it is enough to rinse them well. Larger champignons are recommended to be cleaned from films.

For secrets, life hacks and all the most useful tips, read the article: “Cream and sour cream in creamy sauce: what to do so that they do not curl?”

Important! The wrong pan can ruin even the best recipe. Read all the details on how to choose the perfect frying pan for different dishes here.

Any oils are useful only until a certain temperature is reached – the smoke point, at which the oil begins to burn and toxic substances are formed in it, including carcinogens. How to determine the frying temperature and choose the best oil for frying, and which one is better not to use at all, read here.

How to replace different types of cheeses in dishes, read this article.

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