Sea buckthorn thick five-minute jam – a simple and tasty recipe, how to cook step by step

Thick five-minute jam from sea buckthorn


If you like not too sugary jams with a distinct sourness, I highly recommend sea buckthorn. It is also incredibly useful, because the berry is very rich in vitamin C and other essential trace elements. I’ll tell you how to cook such a jam really thick.

Step by step cooking recipe

Pour the sea buckthorn with a glass of water, boil until soft and rub through a sieve.

Add sugar, bring to a boil and boil for 5 minutes.

Let the jam cool and boil for another 5 minutes.

And so 2-3 more times, look at the density of the jam.

After the last boil, roll the hot jam into sterilized jars for the winter.

Irina Kovaleva

Recipe added:

Irina Kovaleva

Did you like the recipe?

#Sea #buckthorn #thick #fiveminute #jam #simple #tasty #recipe #cook #step #step

Add a Comment

Your email address will not be published. Required fields are marked *