Seasonal recipes from Buonissimo: August

What to cook in August? Here are Buonissimo’s best recipes of the month that you can choose from: Appetizers, First Courses, Second Courses, Desserts, Cocktails and much more.

Ingredients of the month of August

In the heart of summer ad August there are many good and healthy ingredients that become part of fresh and tasty recipes. Between verdure there are beets, cucumbers, green beans, eggplants, peppers, tomatoes, radishes and rocket. There fruit it is one of the sweetest of the year, in fact there are apricots, watermelon, figs, raspberries, melons, blueberries, blackberries, peaches and grapes.


There are so many appetizers in August able to amaze your guests at the table, among these Galette Rosa with Spinach and Ricotta made with beetroot that makes it colorful and cheerful. Fancy something appetizing? Tuna cucumber is a fresh appetizeroriginal and easy to prepare, perfect for an aperitif with friends.

First dishes

Who said i green beans Are they only good as a side dish? Pasta with green beans is a light first course, appetizing and ready in 20 minutes. If you can’t give up the pasta even in summer try the penne with aubergine sauce!


I peppers they represent the basis of perfect recipes for the summer, as in the case of pepper rolls, stuffed with cheese and other ingredients. Did you know that grapes can also be used for a second summer dish? As in the case of the salmon salad with grapes, where there are also radishes!


In August there are many tasty desserts that defy the heat. If you are looking for one delicious meringue different from the usual, try the grape meringue pie, a Bulgarian variation of one of the many famous versions of meringue pie. If you really want to impress your guests, however, try the Bavarian cream with figs, beautiful to look at and delicious to taste!


There’s nothing better than a beachfront cocktail, right? Try the bramble, a summer cocktail belonging to New Era Drinks, a long drink prepared with gin and blackberry liqueur.

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