Seaweed salad with beets

Throw the pickled cabbage (I have a salad with vegetables) into a colander, let the liquid drain completely.

Peel the boiled beets, cut into small cubes.

Wash green onions, dry, finely chop.

In a bowl, combine seaweed, beets, onions, add capers, mix.

Salad a little salt and pepper to taste.

Pour the salad with fragrant sunflower oil, mix.

Put the salad on a plate and serve.

Bon appetit!