Seedless Isabella Grape Jelly
Surprise your household: make the most delicious jelly from Isabella grapes! It’s not difficult and surprisingly fast. Agar-agar does an excellent job as a thickener. It should be added, evenly scattering over the surface.
Step by step cooking recipe
Remove the grapes from the brushes, rinse and lay out to dry on a paper towel.
Pour the berries into a heavy-bottomed saucepan, add sugar and water.
Boil over low heat for 5 minutes.
Cool soft berries and rub through a sieve.
Add agar-agar, lemon juice to the grape puree and boil for 5 minutes.
Arrange hot jelly in sterilized jars, roll up and wrap in a warm blanket for a day.
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