Seedless Nectarine Jam with Lemon

Seedless Nectarine Jam with Lemon

You won’t surprise anyone with peach jam for a long time. What about nectarine jam? I advise you to cook it pitted to get the usual pleasant texture. And for a brighter and more original taste, this time we add lemon.

Step by step cooking recipe

Cut the nectarines into pieces, sprinkle with sugar and leave for 2-3 hours.

Bring the jam to a boil and boil for 10-15 minutes.

Add lemon zest and juice, and boil for another 10 minutes.

Let the workpiece cool completely, bring to a boil again, boil for 15 minutes and roll into sterile jars.

Photo: tycoon101,

Irina Kovaleva

Recipe added:

Irina Kovaleva

Did you like the recipe?

#Seedless #Nectarine #Jam #Lemon

Add a Comment

Your email address will not be published. Required fields are marked *