Seedless raspberry jelly – a simple and tasty recipe, how to cook step by step

Seedless raspberry jelly

Diana Taliun,

In order for raspberry jelly to have a pleasant uniform texture, you will have to get rid of the seeds. Of course, there is no question of deleting them manually – it is simply impossible. I tell you how to easily and quickly cope with the task.

Step by step cooking recipe

Grind the raspberries with a blender, and then squeeze through gauze folded in several layers.

Add sugar and zest to the raspberry juice and bring to a boil.

Boil the jelly for about 15-20 minutes. If it doesn’t thicken, add a couple pinches of agar.

Roll the raspberry jelly into sterile jars.

Irina Kovaleva

Recipe added:

Irina Kovaleva

Did you like the recipe?

#Seedless #raspberry #jelly #simple #tasty #recipe #cook #step #step

Add a Comment

Your email address will not be published. Required fields are marked *