Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
How do you know if an egg is fresh? Break it into a separate container. First of all, there should be no unpleasant smell. The white of fresh eggs will be transparent and clean. The yolk should not spread and will be shiny, convex, uniform.
What is the difference between vanilla, vanillin, vanilla extract and vanilla sugar, how to use and replace them correctly, so as not to spoil the taste of the dishread this article.
Keep in mind that every oven is different. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use the useful information about the features of the ovens!
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