Shrimp bisque – step by step recipe with photo
. Prepare ingredients:
• Peel shrimp – all you need is the shells, heads and tails (as well as a few whole, unpeeled shrimp)
• chop onion, carrot and garlic
. Heat a mixture of oils (vegetable + butter) in a frying pan or pan with a thick bottom.
. Saute chopped vegetables in hot oil mixture (2-3 minutes_
. Add shrimp shells / heads / tails and whole shrimp (if used) to vegetables – fry for 2-3 minutes (until shrimp shells turn red)
. Add tomato paste – mix and fry for 3-4 minutes
. Add wine – stir-fry until wine evaporates
. Add water or broth
. Add spices (thyme, oregano, pepper, salt) – mix
. Simmer the contents of the pan for 10-15 minutes
. Take out whole shrimp – peel
. Return the shells from the peeled shrimp back to the pan – simmer the bisque for another 10-15 minutes
. Remove the pan from the heat and grind the contents of the pan with a blender
. Strain the resulting mass through a sieve.
. Add cream to shrimp bisque – mix
. Pour the bisque into a saucepan or pan, bring to a boil, and then remove from heat – the bisque is ready
. When serving, garnish with peeled shrimp, a few drops of cream and chopped green onions.
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