simple cold soup recipes – Koolinar.ru

cucumber

Ingredients

• Cucumbers – 4-5 pcs.
• Celery, stalks – 200 gr.
• Mint – 2-3 leaves
• Lemon – 1/2 pc.
• Wine red vinegar – 1 tbsp. l.
• Basil – 15 gr.
• Radishes – 2-3 pcs.
• Ice crushed – at your discretion

Step by step cooking recipe

1. Remove peel from cucumbers, grate.
2. Squeeze lemon juice – 1 tablespoon.
3. Blend in a blender along with herbs, ice, wine vinegar and lemon juice.
4. Cut the radishes into circles, put on the mixture from the blender.

Soup with avocado

Ingredients

• Avocado – 2 pcs.
• Lemon – 1/4 pc.
• Cream – 350 g.
• Basil – 2-3 leaves
• Salt and pepper to taste

Step by step cooking recipe

1. Cut the avocado, remove the seeds, remove the pulp with a spoon, put in a blender.
2. Squeeze lemon juice, pour into a blender and put sour cream there.
3. Whisk in a blender until a homogeneous mixture is obtained.
4. Pepper, mix and put into bowls, garnish with basil on top.

Cucumber soup No. 2 – with melted cheese

Ingredients

• Cucumbers – 4-5 pcs. (medium)
• Processed cheese – 100 gr.
• Cream – 130 gr.
• Garlic – 1-2 cloves
• Green is a bundle
• Pepper and salt to taste

Step by step cooking recipe

1. Peel the cucumbers, cut the cheese into thin slices, chop the garlic.
2. Beat everything with a blender along with cream.
3. Cut the greens, salt and pepper the mixture, put in plates and sprinkle with herbs.

barley soup

Ingredients

• Oatmeal – 2 cups
• Yogurt – 1 cup
• Water – 1 liter
• Dried mint, salt and pepper

Step by step cooking recipe

1. Ordinary oatmeal – not cereal – boil.
2. Add yogurt, water, mix.
3. Pour mint, salt, pepper, mix again, cover and refrigerate for half an hour or an hour.

Soup with scrambled eggs

Ingredients

• Zucchini – 2 pcs.
• Egg – 3-4 pcs.
• Kefir – 1 l.
• Wheat flour – 2 tbsp. l.
• Garlic – 2-3 cloves
• Green onions – 1 small bunch
• Horseradish – 1 tsp

Step by step cooking recipe

1. Clean the zucchini, wash and cut into small cubes.
2. Mix well with flour and salt, fry in a pan until golden brown.
3. Beat eggs with salt, pour over zucchini, cover and cook like an omelette. Then let cool.
4. Chop the garlic, chop the onion, pour kefir and add horseradish, pepper and salt.
5. Cut the cooled omelette into pieces and place on a plate. Pour in kefir dressing.