Simple cookies in the oven in a hurry recipe with photos step by step

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

What is the difference between vanilla, vanillin, vanilla extract and vanilla sugar, how to use and replace them correctly, so as not to spoil the taste of the dishread this article.

All the secrets of baking from shortcrust pastry, why it turns out dry, hard or tasteless and how to avoid it, read the article about crumbly and tender shortcrust pastry.

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