Soaked grapes with mustard without sterilization

Soaked grapes with mustard without sterilization


Do you want to surprise your guests with an original appetizer? Prepare soaked grapes with mustard! I recommend the cold method without sterilization. It is not worth storing such a blank for longer than 4 months, because after this time the taste begins to deteriorate.

Step by step cooking recipe

Remove the grapes from the brushes and rinse.

Place in a bowl, add sugar, salt, cinnamon and mustard seeds.

Pour in cold boiled water and mix well.

Cover with a lid or plate, set oppression and put in a dark place for 10 days.

Cover the finished grapes tightly with a lid and store in the refrigerator.

Photo: 13smile, stock.adobe.com

Olga Beznosyuk

Recipe added:

Olga Beznosyuk

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#Soaked #grapes #mustard #sterilization

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