Do you want to surprise your guests with an original appetizer? Prepare soaked grapes with mustard! I recommend the cold method without sterilization. It is not worth storing such a blank for longer than 4 months, because after this time the taste begins to deteriorate.
Step by step cooking recipe
Remove the grapes from the brushes and rinse.
Place in a bowl, add sugar, salt, cinnamon and mustard seeds.
Pour in cold boiled water and mix well.
Cover with a lid or plate, set oppression and put in a dark place for 10 days.
Cover the finished grapes tightly with a lid and store in the refrigerator.