Spicy adjika with apples for the winter
4 jars of 300 ml
For fans of experiments in the kitchen, I offer an unusual but proven recipe for spicy adjika with apples and carrots. The apple gives a certain amount of tenderness and sourness to the burning aromatic sauce. Serve adjika with first and second courses, meat and poultry.
Step by step cooking recipe
Rinse apples and vegetables, peel and cut arbitrarily.
Pass the prepared tomatoes through the meat grinder, then the bell peppers, chili, carrots, garlic and apples.
Salt the mass, add sugar, black pepper and vegetable oil. Stir and bring to a boil over high heat. Then turn down the heat and cook adjika, stirring occasionally, for 2 hours.
Pour hot adjika into prepared sterile jars, seal tightly and cool. Store the workpiece in a cool, dark place.
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