Spicy plum sauce for the winter – a simple and tasty recipe, how to cook step by step
Sergey, stock.adobe.com
Your dishes will become even tastier if you season them with a spicy plum sauce. Prepare it during the fresh fruit season and close it in small jars. The workpiece is perfectly stored even at room temperature. The main thing is to choose a place for her where the sun will not fall.
Step by step cooking recipe
Cut the plums in half and remove the pits.
Cut the hot pepper and remove the seeds.
Grind plums, hot peppers and peeled garlic in a blender.
Mix the resulting mass with water, tomato sauce, ground coriander, salt and sugar. Cover and leave for 40-60 minutes.
Boil the sauce over low heat for 40 minutes.
Puree the mixture with an immersion blender.
Pour in the vinegar, stir and remove from heat after 2 minutes.
Pour the sauce into the prepared container and roll up.
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