Sprat salad under a fur coat with maheev mayonnaise

Boil potatoes, beets and eggs until tender.

Finely chop the onion, sprinkle with apple cider vinegar and add a pinch of sugar.

Leave to marinate for 15 minutes.

Drain the sprats from the oil and cut into pieces.

Pass the garlic through a press, it is added to the cheese layer.

Lettuce is laid out in layers.

The ingredients are grated, and the layers are smeared with mayonnaise.

The first layer is potatoes and mayonnaise.

The second layer is sprats with onions.

Do not grease this layer with mayonnaise.

The third layer is eggs and mayonnaise.

The fourth layer is cheese, garlic through a press and mayonnaise.

The fifth layer is beets and mayonnaise.

Decorate with greenery.