Spring vitamin salad – step by step recipe with photo

First of all, we grate the carrots on a Korean carrot grater.

Then we cut the stalk with seeds from the bell pepper and cut the flesh into thin strips.

Cucumber cut into half rings.

Cut the tomatoes into small cubes.

Then we shift the vegetables into a bowl and add the lettuce leaves.

Season it all with salt and black pepper.

Drizzle with balsamic sauce and olive oil and mix well.