Vegetable jam for many is still a curiosity. If you’re just wondering where to start with this new page of the cookbook, catch a reliable and proven recipe for squash jam with lemon and orange for flavor.
Step by step cooking recipe
Rinse the patissons and cut into cubes.
Pour boiling water over citruses, remove the seeds and grate.
Boil water with sugar and boil for 3 minutes.
Send the squash to the syrup and bring to a boil again.
Add citruses and boil for 3 minutes.
Let the workpiece cool slightly for about 2 hours.
Bring to a boil again, boil for a couple of minutes and roll the jam into sterile jars.