Stewed cabbage with meatballs in a baking sleeve

Coarsely chop the cabbage or chop the vegetables as you like.

Carrots, onions cut into medium cubes.

In a large bowl, mix cabbage, onion, carrot, garlic (finely chopped), salt, pepper, spices, vegetable oil.

Add tomato puree or tomato paste and stir.

Let’s prepare meatballs.

Add salt and pepper to minced meat.

Boil rice and add to minced meat.

Mix well.

Moisten your hands with vegetable oil or water, form small balls.

Put everything in a sleeve, cabbage with vegetables, meatballs.

Be sure to make 4-5 punctures in the sleeve, if there are none, to release steam and so that the bag does not burst when heated.

Bake in the oven for 60 minutes at 180 degrees.

Before opening the sleeve, you need to let the dish stand for 10 minutes, then you can put it on a plate.

Stewed cabbage with meatballs in the sleeve is ready!

Bon Appetit everyone!