Strawberry Pan, the cake with blended strawberries

Fragrant and with a beautiful pink colour, the strawberry pan cake is excellent for breakfast or a snack. Here is the recipe to prepare it.

If you’re looking for an easy cake that has it all taste of spring then you just have to try the strawberry pan. This very simple dessert is inspired by the best-known orange bread recipe and, without too much effort, can also be prepared in vegan key.

The addition of the pureed strawberries in the dough it transforms a simple dessert into a crafty recipe, excellent to be enjoyed at breakfast oa snack. Obviously, to get the most out of it you will have to get very sweet seasonal strawberries: taste them before proceeding with the recipe or you will risk finding yourself with a sweet that is not very tasty.

How to prepare strawberry loaf recipe

1. First wash the strawberries and remove the stem. Then transfer them into a bowl together with the eggs, sugar and vanilla and blend with a mixer a immersione until you get a creamy and lump-free mixture.
2. Then add the oil, still whisking, and lastly the flour and baking powder. You can either continue to blend or mix everything with a kitchen whisk.
3. Pour the dough into a pan lined with parchment paper or greased and floured with diameter of 22cm and cook a 180°C for 45 minutes. Before taking it out of the oven, always proceed with the toothpick test.
4. Once cold, you can serve the strawberry cake by sprinkling it with icing sugar or covering it with a layer of strawberry jam.

Another easy recipe similar to this one is mandarin bread: fresh and fragrant, it is excellent to prepare in winter.

To prepare the vegan strawberry pan instead replace the two eggs with a pot of vegetable yoghurt taste to taste. The strawberry one is excellent, but also perfect with a neutral taste, like the classic white.

storage

Strawberry bread is kept under a confectioner’s hood for 4-5 dayssoft and fragrant as just made.

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