Strawberry tiramisu, a spring recipe

The arrival of strawberries also marks theearly spring. Among the most loved fruits, they lend themselves both to being enjoyed alone and used for the creation of fantastic sweets like strawberry tiramisu. Perfect to serve as an end of meal, is also suitable for all those who do not like the strong taste of coffee. The Ladyfingers Bagna is in fact made with a freshly prepared strawberry juice which gives the finished recipe a beautiful colour. The strawberry tiramisu recipe is really simple and can be prepared even a day in advance.

At Strawberry tiramisu without eggs

The consumption of raw eggs does not make many people sleep peacefully. This is why the strawberry tiramisu that we offer is without eggs. In fact, we take care of making the cream light and tasty whipped Cream, better if vegetable, more suitable to support the weight of the soaked biscuits. Here are the ingredients you will need.

Ingredients for 4 people:

  • 2 blisters of Ladyfingers
  • 250 g of Mascarpone
  • 150 g of Sugar
  • 150 g of whipping cream
  • 500 g of Strawberries
  • 100ml of Water

How to prepare strawberry tiramisu recipe

First of all make the bath blending 200 grams of strawberries taken from the total with the water and 50 g of sugar. You will need to obtain a rather fluid fruit juice to soak the ladyfingers. Alternatively, to speed up the recipe, you can replace it with ready-made fruit juice (the pineapple one is excellent) or with latte. The strawberries remaining, except for some for the final decoration, must be cut into cubes.

Work the cream mascarpone with 100 g of sugar and whip the cream with electric whisk, adding the remaining sugar little by little. If you decide to use already sweetened whipped cream then it will not be necessary to add this part of sugar. Combine cream and mascarpone to form the cream of your strawberry tiramisu.

So get yourself one baking dish of about 12×25 cm and spread a layer of cream on the bottom. Dip the ladyfingers in the strawberry juice and create a first layer. Cover with the cream, add the diced strawberries and form another layer of soaked ladyfingers. Your fruit tiramisu is almost ready: all that remains is to cover it with a final layer of cream, decorate with the strawberries kept aside and you’re done.

Making strawberry tiramisu without eggs is really simple. To make it even tastier you can replace the mascarpone with the custard to be “lightened” then with whipped cream. The result is a spoon dessert perfect for spring, ideal to serve at the end of a meal.

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