super tasty recipe for delicious side dishes

Breaded and oven-baked artichokes: a simple and delicious second course as an alternative to fried artichokes. Let’s prepare them together in very few steps and a handful of ingredients.

Are you looking for a recipe to prepare a delicious but at the same time light side dish? Breaded artichokes are the one for you.

In this recipe, unlike the much more classic frying, the artichokes are breaded and then cooked in the oven. To make this side dish even tastier, we opted for one double breading made with breadcrumbs and grated parmesan. To further flavor the artichokes you can add aromatic herbs such as chives, parsley or thyme to the breading.

I suggest you serve this artichoke-based side dish very hot immediately after preparation.

Baked breaded artichokes
Baked breaded artichokes

Preparation of breaded artichokes

  1. To prepare the breaded artichokes, start by cleaning the artichokes: peel them, remove the outer green leaves and cut them as you like. Remove the hay and blanch them for a few minutes then drain and dry them with kitchen paper.
  2. Mix the grated bread together with the Parmesan cheese and transfer the breading inside a plastic food bag. Add the artichokes, close well and shake.
  3. Mix the eggs with the milk, coat the artichokes and then coat them again in the breading.
  4. Transfer the artichokes onto a baking sheet lined with parchment paper, bake in preheated oven at 190°C and cook for 25 minutes being careful to turn the artichokes halfway through cooking for uniform browning.
  5. Remove from the oven and salt lightly before serving.

If you liked this recipe, you can also try the one to prepare the classic artichokes alla giudia. Very good, protagonists of our traditionand, and healthy. If you want to discover other dishes with artichoke, here are lots of recipes with artichokes: delicious and they help the costume rehearsal.

storage

We recommend consuming artichokes cooked with this technique at the moment, otherwise you can keep them in fridge 1-2 days in a special container with a lid.

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