Sweet onigiri – a simple and delicious recipe, how to cook step by step
Kazoo, stock.adobe.com
Classic Japanese onigiri are rice balls or triangles with all sorts of fillings. They are cooked with fish, bean paste, seafood – with anything. In addition, you can cook sweet onigiri, and I want to dwell on them in more detail.
Step by step cooking recipe
Rinse rice, cover with cold water and bring to a boil.
Cook covered for 15-20 minutes over medium heat until the water evaporates.
Add vinegar, sugar and salt, stir and let the rice cool.
Form it into cakes and lay out some ricotta and a piece of strawberries.
Form onigiri into any shape and glue a strip of nori moistened with water.
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