An incredibly harmonious combination of avocado and curd cheese is constantly used in the preparation of snacks. This time I propose to make elegant holiday tartlets for a home buffet. Guests will not be able to pass by!
Step by step cooking recipe
Peel the avocado and mash it with a fork of cream cheese. Season to taste.
Put the mass into tartlets and put pieces of red fish on top.
Sprinkle the appetizer with sesame seeds and decorate with green leaves.