Tea with sea buckthorn and lemon – a simple and delicious recipe, how to cook step by step
Anton Anoshyn, stock.adobe.com
Not only a bright taste, but also unconditional benefits – this is what distinguishes tea with sea buckthorn and lemon. It has a unique property – it warms and invigorates at the same time. Sea buckthorn can be taken fresh or frozen – it does not matter.
Step by step cooking recipe
Send sea buckthorn and sugar to the teapot.
Cut the lemon into circles, tear off the mint leaves, and put them in the same place.
Pour boiling water over the tea and let it brew for about 7 minutes.
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