the dessert recipe with only 60 calories per slice

Light and fluffy like a cloud, this light cake is truly amazing and perfect even for the most body-conscious. Here is our recipe!

How many times have you had to give up sweets because you were following a low-calorie diet? And how many times would you have sacrificed an entire meal for a slice of cake? Well know that today, thanks to the recipe for this light cake with only 60 calories per servingyou can treat yourself to a small exception to the rule to satisfy your sweet tooth.

Light in every sense, this cake is inspired by the better known Japanese cotton cheesecake but does not include the use of white chocolate. However, there are few ingredients needed to prepare this quick and easy dessert and we are sure that you will love it!

Torta light
Torta light

How to prepare the light cake recipe

The preparation of this quick and easy dessert is similar to the most common breakfast cakes: let’s see it together!

  1. Start by dividing the album give yolks.
  2. Mix the latter with spreadable cheese then merge the latte little by little, always mixing.
  3. Unite l’starch gives more is that of rice sieved well and knead the dough so that there are no lumps.
  4. Aside, mount the egg whites until stiff, add the stevia and the lemon juice and keep working them until they look like a meringue.
  5. Scented with the seeds of the berry vanilla.
  6. Incorporate them to the previous compound, mixing from bottom to top so as to prevent it from disassembling.
  7. Pour it into a pan 16cm in diameter lined with parchment paper and cook a 170°C for one hour.
  8. Before taking it out of the oven, do the toothpick test and if during cooking you notice that the surface tends to brown too much, cover it with a sheet of aluminum foil.
  9. Baked and let cool the dessert completely before serving.

You can’t get any lighter than this, in fact it holds one of the first positions in the sweet section of our diet recipes to stay in shape!

storage

The cake is kept for 2-3 days in a cool dry place, better if under a special glass bell.

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