Zhoug is an Israeli hot sauce that is conquering everyone’s palates, so much so that it has become the new food trend of the moment!
It is becoming more and more a food trend all over the world and is the zhoug, it is a Israeli hot sauce, which has conquered the hearts, but above all the palates of many people. Furthermore, many chefs have also begun to use it in the preparation of their dishes.
In addition, it is also depopulating sui social network, so much so that it has become a super instagrammable product. In fact, there are many posts that see him as the protagonist on Instagram. Let’s find out better what it is and all the curiosities there are to know about it.
All About Zhoug: Israeli Hot Sauce!
Zhoug, zhug o skhug: these are some of the names with which the typical sauce of Israeli cuisine is called. It is i a seasoning which has been used in the Middle East for years, but has only recently conquered the palates of Americans, up to Europe.
Right now it’s becoming a food trend that many follow, precisely because it has been successful on social networks. But this is not the only reason, in fact there are many too chef national and international, who have begun to include it in their menu.
The color of the sauce is bright greenis prepared with the fresh coriander leavesil chili pepper spicy green, garlic and cumin. However, there are some variants that include the addition of parsley, cloves and lemon juice, to bind everything you add oil.
This is a great sauce to accompany it carnebut also hummus and blessed, to stuff pita bread and much more. In our country it is also accompanied with fish and vegetables. In modern recipes, oil is added and used to replace pesto like seasoning for pasta.
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