The light side of sweetness

Pastry is passion, creativity and at the same time precision and discipline. Nothing is left to chance, not even the combinations or inspiration. And with all these elements together, infinite preparations can be combined, one that is never the same as the other… thus a sponge cake dresses up for a party, a cream puff is filled with a thousand creamy delights and a biscuit that is already good on its own can become the protagonist of fabulous desserts, for every occasion and taste. In combination with fruit, dipped in soft creams and sauces, for those who love frozen desserts or single-portion desserts: the light and sweet side of things is always a discovery, it’s up to you to choose which one will be your favourite!

#light #side #sweetness

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