The most delicious choice – GialloZafferano’s recipes

We are the country of pasta, wine, oil… and cheese. At least 400 varieties are produced in Italy: imagine the hundreds of thousands of possible recipe combinations. What would a good pizza be without fresh and genuine fiordilatte mozzarella? And the side dishes, made tastier and more streamlined with a very fragrant scamorza cheese, perhaps from slow smoking. What to say then when we can enjoy a delicious and very fresh burrata, fabulous on its own but even better when used to embellish first courses or served on a crunchy slice of bread, perhaps with accompanying vegetables. You are spoiled for choice: which recipe do you prefer?

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