the original dessert recipe

Chocolate brownies are a typical sweet of the United States cuisine, whose name derives from the typical dark brown color.

Brownies are a soft, moist chocolate-based dessert, and originated in the United States. Today, however, they have become famous all over the world, thanks to their incredible goodnessand there are many versions: with hazelnuts, with salted caramel and many other variations.

Today we thought we’d offer you the classic version, based on dark chocolate. You can prepare them and serve them for breakfast, or for a sweet snack or a end of meal different from usual.

You are ready? Then we go to the kitchen and let’s start!

Brownies
Brownies

How to make chocolate brownies

  1. Melt the chocolate and butter in a double boiler until you have obtained a nice soft and smooth glaze. Once this operation is completed, leave her cool down.
  2. In a bowl insert all the sifted powders (flour, cocoa, salt and baking powder) and, separately, whisk the eggs con lo sugar with electric beaters or a hand beater.
  3. Now incorporate the whipped eggs into the chocolate glaze with a spatula, stirring from bottom to top to prevent everything from falling apart, then add the powders and mix everything delicately in the same way.
  4. Take one rectangular mold 20×20 cm lined with baking paper and pour the dough into it. Cook, after leveling it well, for about 30 minutes with the oven on 180 °C until a crumbly crust forms on the surface.
  5. Once ready, let the brownie cake cool for a few minutes before cutting it into squares.

You can, as you like, enrich the brownies with dried fruit, in this case we advise you to combine approx 150 g of dried fruit (walnuts, hazelnuts or similar) to the dough before informing, mix gently and then proceed with cooking.

How to accompany brownies

If you want to create a winning combination, serve the brownies with a salted caramel sauce, or more simply with a nice dollop of whipped cream. Otherwise, remember that this is one of the most famous walking desserts, and therefore you can too taste it con the mani!

If you liked our brownies and you love chocolate madly, then you absolutely must try the Devil’s Cake recipe: it’s pure lust, trust me!

storage

The recipe for these delicious sweets will surely win you over and the result will be snapped up. If you can’t finish them in one go you can save them for 3-4 days in a tin container or with an airtight lid. Make sure they are in a cool, dry place and away from light sources. You can also freeze them in the freezer once cooked, only if you’ve used them all fresh ingredients.

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