the original recipe from France

Onion soup is an inexpensive dish, but full of taste and mouth watering.

Directly from France here is the onion soup, a dish that will surely appeal to all lovers of this ingredientbut that could surprise even the most skeptics!

In fact, the onion is cooked here with broth and flour for a long time, and loses all its power, gaining instead sweetness e taste. Everything is then garnished with a slice of bread and some cheese, made stringy by the oven, where it comes from finished il plate.

If you fancy a good, but above all easy, home-made dish prepared with few ingredients, try the French onion soup is the answer!

Onion soup
Onion soup

How to make french onion soup recipe

  1. Slice the onions very thinly and stew them in oil and butter a fire dolce. Use a tall pot with double handles, perfect for this preparation.
  2. Deglaze with the white wine, then add the broth and leave to cook, adjusting by sale e you pepe.
  3. Cook for at least 45 minutes: the onions should be melting, very soft, adding broth as needed. If needed, extend for an hour.
  4. Put some flour and jumbled up gentlythen let it thicken and finally transfer the soup into earthenware cocotte single portion.
  5. On each one, arrange a slice of bread and some gruyere cheese grated with a large-hole grater. Put in the oven, grill mode, for a few minutes, the time to cook melt il cheese.
  6. Serve with chives, a drizzle of raw oil and ground black pepper. Enjoy your meal!

Did you know that there is also a version of this recipe homegrown with red onions? In that case you must also try the Tropea onion soup!

Finally, we also leave you all our recipes with onions and many different soups to prepare on the coldest evenings: they are exquisite!


You can save your easy onion soup recipe for about 1-2 days in the refrigerator, well covered by the transparent film. We do not recommend freezing in the freezer.

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