the perfect cookie recipe

Gingerbread cookies are fragrant, delicious and really easy to make. Here is the very fragrant recipe to be made in very few steps!

Gingerbread cookies are delicious all year round, but they’re especially good for waiting the Partiesperhaps together with the little ones of the house, or even to be able to have something good e theme to offer to those who will come to visit you to bring you gifts, greetings or a hug.

Prepare these biscuits, which you can then give the form you want (star, sapling and many others) is really easy: the essential ingredients are few, but the taste you get will be really something sensational. And, what’s more, once ready you can also hang them on your tree, to give an extra touch to the Christmas decorations in your home!

You are ready? So yesjoin us in the kitchen!

Ginger biscuits
Ginger biscuits

How to make gingerbread cookies

  1. Let’s start preparing now! Take a large bowl and add the sugar to the flour. At this point add the ginger. We used a fresh one grated finelybut if you want to make this recipe easier you can also use the powdered one – in this case, a level teaspoon should be enough to give an aroma fresco e pungent to biscuits.
  2. At this point, add the butter room temperature, an egg and some lemon zest. Work everything until you have obtained a rather homogeneous compound, then transfer everything onto a work surface floured and work it again with your hands for a few minutes.
  3. When you have obtained a ball, wrap it in foil transparent film and let it rest in the fridge for about 20 minutes.
  4. So take the dough, roll it out and get the molds you like best, then place them on a lined baking tray and cook in a preheated oven at the temperature of 180°C for about twenty minutes. Cookies are ready: enjoy your meal!

For a delicious variation and even more aromatic e particularyou can try making ginger and cinnamon biscuits: in this case, all you have to do is add them to the dough half teaspoon of cinnamon, and you’re done. Also try our delicious cinnamon cookies!


We recommend storing the biscuits with fresh ginger in a cool, dry place, inside a special container with a lid, for maximum 5-6 days.

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