the recipe of the delicious side dish

How to make good crispy baked potatoes: the secret and some more advice

Before going on to show you some different recipes to amaze your diners every time, it must be recognized that the secret to preparing tasty, simple but crunchy baked potatoes is already contained in our recipe: it is a series of precautions that will create that irreplaceable crust.

– The first part of the secret is the boiling of the potatoes without the peel, this action will eliminate a little starch and will facilitate the creation of the external crust.
– The second part of the secret for a perfect result, however, is cooking: the potatoes in the oven with rosemary must be thrown into the hot pan, already greased, and then placed in the oven at high temperature and with a convection oven. The convection oven for roast potatoes is very important, it serves to dry the outside well and distribute the heat evenly.
– Lastly remember to mix them halfway through cooking: it will help to facilitate cooking crust creation on all sides (however, do not open the oven more than necessary, otherwise the temperature and the final result will suffer).

The other tips that we feel it is right to give you to make a delicious side dish of baked potatoes is, if you want, to try not to remove the peel. As we will keep the peel, an important trick is to rinse very well the potatoes before cooking them, leaving them to soak for at least 10 minutes. In this way they will lose part of the starch they contain and will remain longer crunchy.

Another tip to vary with the flavors is to modify the flavoring part: you can in fact add some paprikaor of the curcuma to make it sweeter. These are just a few ideas, it’s up to you to create new taste combinations.

How to make crispy baked new potatoes

New potatoes are perfect if you want a crunchy result. In fact, if you can usually think of removing the peel from other potatoes, this type instead lends itself perfectly to cooking with the peel, which tends to wrinkle slightly in the oven, creating the classic scab effect!

1. To cook them, wash them well under running water, then dry them carefully and arrange them in a baking dish together with rosemary, garlic, salt, pepper and other herbs to taste.
2. Give one bella turn and then put in the oven at 10°C for about 50 minutes, remembering to turn the fries every now and then.

Small but delicious, and perfect to combine with succulent meat dishes: try them!

Baked potatoes au gratin

If simple crunchy potatoes aren’t enough to whet your appetite, then perhaps this version is the one for you. The potatoes au gratin are crunchy and soft at the same time, and they are so good that they can even become a side dish single dish.

1. To make them you must first blanch the potatoes already bald e cut either sliced ​​or diced. After 5-10 minutes (depending on the size) place them in an oiled pan with salt, pepper and herbs.
2. At this point the ingredients for the recipe come into play gratinatura, breadcrumbs and grated cheese! Sprinkle the potatoes perfectly, e.g fate Attention that the content of the pan is not too high: in this way you will not need to turn them but their cooking Sara uniform. If you can, in fact, try not to create levels but to arrange them in a single layer.
3. Cook at 220°C for about 25 minutes, and the potatoes will be ready to serve!

Also discover all our Sunday lunch recipes for dishes processed and nutrients and all our recipes with potatoes?

storage

If you want to enjoy them at their best, we advise you not to wait even a minute and to serve them as soon as they come out of the oven, still hot and crunchy. However, if you have any leftovers, you can keep them in the fridge for maximum 1 day inside a container with an airtight lid. We do not recommend freezing.

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