the recipe of the second tasty dish

How to prepare scenographic nests of eggs and zucchini: a perfect idea to serve eggs in a different way than usual. Here’s the recipe!

There is nothing simpler than fried eggs. Today we offer you the recipe for making egg and zucchini nests, an easy, substantial and spectacular second course. The courgettes are passed through the spiralizer, a tool practical and easy to handle that will allow you to obtain zucchini spaghetti.

With these “spaghetti” you will make a nest that will completely envelop the egg. A base of sandwich bread and the pasta bowl will help youassembly of your nests. In this way you can serve the eggs in a different way than usual but perfect to give an extra touch to a simple ingredient.

egg and zucchini nests
egg and zucchini nests

Preparation of courgette and egg nests

  1. First of all cleaned the courgetteswash and dry them before passing them through the spiralizer to obtain zucchini spaghetti (if you don’t have this tool at your disposal, you can easily slice the zucchini with a mandolin).
  2. Take four buttered pastry rings suitable for cooking in the oven, place them on one baking tray lined with baking paper and place four pancarré discs on the bottom.
  3. Place the zucchini spaghetti on the edge and shell an egg in the center of each nest.
  4. Sprinkle with salt and pepper and bake in a preheated oven 150°C for 8-10 minutes circa.
  5. When cooked, take the zucchini poached eggs out of the oven, transfer them to four plates, gently remove the pasta bowls so as not to destroy the nest and break the eggs and serve immediately. Enjoy your meal!

For an extra idea: if you want to make the base Of pane slightly softer you can brush it with a little milk or add some soft cheese cut into cubes. It is preferable to consume eggs prepared in this way immediately after preparation.

Alternatively you can try the pizzaiola eggs.


The nests would go eat right awayHowever, separately the raw zucchini cut into spaghetti style can be kept for a maximum of 2 days in the refrigerator covered with transparent film. The sunny side up egg should be eaten immediately but can last up to a day in the refrigerator.

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