the recipe to cook them to perfection

To define baked lamb chops as a simple Easter recipe is really a shame. Refined and simple, they are perfect for any occasion.

Il rack of lamb it is, in all probability, one of the finest cuts that can be obtained from this animal. Consequently, cooking it in the correct way allows you to enhance its flavors and texture tender. Among the various recipes, we suggest you try the lamb chops in the oven, a second typical dish of Easterbut also perfect to prepare at other times of the year.

We thought about keep whole rack of lamb so that the juices from the meat stay concentrated inside, but we’ll also show you how to make cooking faster. It’s not always easy to adjust to a single cut of meat and the less experienced might be afraid. It goes without saying that baked lamb ribs are best served with a side of roasted potatoes. Now let’s see the recipe in detail!

How to prepare the recipe of lamb chops in the oven

1. Start by removing as much as possible grasso possible from meat. We advise you to use a small, well-sharpened knife and work calmly.
2. Always with the knife, make some engravings between one bone and another, cutting downwards by a few centimeters without affecting the piece of meat but only to separate the bones well and clean them of cartilage and meat.
3. Arrange them in a glass dish and season them with salt, pepper, lemon zest and aromatic herbs. Rosemary and sage are perfect for enhancing the flavor of lamb. Also season with a couple of tablespoons of olioa wedge of garlic and massage the meat well.
4. Cover them with cling film and leave them marinate in the refrigerator for at least 2-3 hours before proceeding.
5. After the rest time cover the bonesindividually or all together, with aluminum foil so that they do not burn during cooking and place the piece of meat in a greased baking dish.
6. Cook the lamb ribs in the oven 200°C for 50 minutes. If you have a meat thermometer, the temperature in the center should be 60°C to obtain optimal cooking.
7. Once ready, take it out of the oven and wait about ten minutes before cutting and serving.

Be careful with cooking, in fact they must be well rosy inside your lamb chops!

Try our other recipes with lamb, one is better than the other. If you prefer to take advantage of this instead fine cut of meat in other ways, then what is right for you are our preparations with lamb chops. After all, there’s no better way to cook lamb in the oven for your Easter recipes!

Quick Baked Lamb Chops

If you don’t trust cooking the entire loin, you can also marinate the ribs separated from each other, always in the same way, and then cook them at 180°C for 20 minutes. In this way you will also have halved the cooking times.

storage

The roasted lamb chops are very good if eaten freshly made, if you should have any pieces of meat left over (which we consider very unlikely) you can keep them for 1 or maximum 2 days in the refrigerator, in an airtight container. We advise against it freezing in freezer.

If you love this meat, don’t miss all our recipes with lamb!

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