the recipe to prepare it at home in an easy way

Gluten-free recipes hide some pitfalls, but not this one: try making gluten-free pita bread and you won’t regret it!

If you have ever eaten at a Greek restaurant you have surely tasted pita bread. Round in shape, similar to a disc rather than a classic loaf, it is usually served in combination with tzatziki sauce or with eggplant sauce. Excellent for preparing the classic Gyros pita, i.e. with strips of meat, it can also be made with flour obtained from gluten-free cereals. In fact, this is how our gluten-free pita bread is prepared.

Today we discover the basic recipe, leaving you only a few presentation suggestions and referring you to the specific recipes for details. Greek pita indeed is good even tasted alone, simply cut into wedges and seasoned with extra virgin olive oil and oregano. Let’s find out together how to make this perfect recipe for those who follow a gluten-free diet.

How to make gluten free pita bread recipe

1. Put in a bowl, also some planetarium equipped with a kneading hook, thewaterlo sugar and the yeast and let it melt. Then merge the farina sieved and start kneading. After a couple of minutes add the sale and theolio.
2. Once the dough is smooth, transfer it to an oiled bowl and set aside bump up in the oven off with the light on for two hours. After the first leavening divide it into 4 parts and roll it out with a rolling pin to form a disc one centimeter thick. Put it back to rise for another hour.
3. Now bake the pita a 250°C for 10 minutes, after having brushed it with a drop of water. Once out of the oven, serve it as you prefer: you can use tzatziki, the classic Greek sauce, meat, onion, lettuce, tomatoes, or make a vegetarian filling!

We advise you to make them the protagonists of dinner by preparing the excellent pita bread with chicken and salad and accompanying it with the legendary tzatziki sauce.

storage

The pita can be kept in a paper bag or in a special container for food, even outside the fridge, in a cool, dry place for about 2 days. Of course, the texture of Greek bread will change over time, so we recommend consuming it still fresh. We do not recommend freezing in the freezer.

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